A subtle twist on the original recipe one we often suggest to help people break away from the ‘normal’, a great stepping stone into what’s become the big wide world of Scotch egg (aka Scotch egg heaven). We Brits seem devoted to smoked foods stemming, we imagine from our distant past when smoking would be a method of preservation. It’s now been raised to gourmet heights with artisan smokehouses popping up in every region. This recipe is so good we’ve used it in both the Pippin and Passion scotch eggs too…