Simply melts in the mouth, the bean mash although maybe not as robust as some of its counterparts (a ‘heads up’ that they may sometimes, not often, arrive a little cracked from their journey, can’t we all)) is one of the best tasting scotch eggs in the whole collection… think bean salads and a cold glass of wine in the shade overlooking a sandy cove on a remote Greek island… well that’s the memory this one conjures up for us