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Smokehouse

introducing smoked bacon into the mix sent us off on a whole new path, smoking enhances the aromas and raises the taste bar

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  • FULL ENGLISH

  • OLD FART

  • PASSION

  • PIPPIN

  • SMOKIE JOE

Ingredients

Here is everything that we put in to make this scrumptious product!

full english jumble (47.2%) [jw joe meat (53.4%) [75% pork meat, rusk (
wheat
flour
, salt, raising agent), pork fat, water,
soya
, seasoning (salt, dextrose,
wheat
flour
(
wheat
flour
, calcium carbonate, iron, niacin, thiamin), stabiliser (e451(i)), flavour enhancer (e621), preservative (e221), flavourings, spice (pepper), maltodextrin, antioxidants (e304(i), e307), spice extract (pepper), acid (e330).], baked beans (35.9%), poxons black pudding (10.7%) [pork fat, blood, rusk (
wheat
flour
, salt, raising agent), seasoning (black pepper, pimento,
celery
), herb blend (basil, sage, thyme, flavouring), herb (marjoram), rusk (
wheat
flour
, salt, raising agent), pearl barley,
wheat
starch, onion, oatmeal (
gluten
) stabilisers.]],
egg
s
(26.9%), breadcrumbs (16.5%) (
wheat
),
egg
s
(9.4%) rapeseed oil (anti foaming agent e900)

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