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Recipe

Free range eggs, outdoor reared pork and a creative cook, combine to create amazing treats...Pub Grub to Mediterranean treats, mellow Smokiness to Spicy delights, Vegetarian, Vegan and Gluten free inspirational recipes abound, enjoy the journey!

( ...have you noticed that we select a random product from each category each time you refresh the page! )
  • ARTISAN RECIPES

    from our elegant Valentino with its flavoursome combination of Wensleydale cheese and cranberries, to our eggless imposter, the tickled pink with smoked salmon and cream cheese, these are truly inspired tastes to be savoured and enjoyed
  • CELTIC ROOTS

    taking inspiration from our forefathers Haggis for Scotland, White Pudding for Ireland and goats cheese for Wales
  • CLASSICS

    as their title suggests long-established recipes, everyone's favourites with locally sourced ingredients
  • GLUTEN FREE

    to some a special, and often missed treat, finished in millet flakes they really do stand out from the crowd
  • MEDITERRANEAN

    Garlic, Tarragon, Dry cured hams, Olives, sundried Tomatoes.... kick back and relax in these wonderful comfortable flavours
  • PUB GRUB

    Scotch eggs inspired by/during visits to the pub, someone's got to do it!
  • SMOKEHOUSE

    introducing smoked bacon into the mix sent us off on a whole new path, smoking enhances the aromas and raises the taste bar
  • SPICE IS NICE

    we are concentrating on the food elements and here you'll find plenty to tickle the taste buds from the Chilli scotch egg, our original spicy one, to the Aztec with added oomph and chocolate too
  • THE VEGETARIANS

    Penny has been vegetarian for over 30 years so rest assured these Scotch eggs are real treats, from the tongue twister Vegetabularian to the simple Worcester there's one for everyone.
  • VEGANVILLE

    In March 2020 Penny had waved her magic wand and hey presto we had a selecion of VEGAN reipes - NEGS no egg scotch egg look alikes, and SKERRIES vegan jumble rolls BUT then the world changed a few day later and for now this project is on hold... if and when we can we will revist

Ingredients

Here is everything that we put in to make this scrumptious product!

amore jumble (47.2%) [sausage meat (95.1%) [75% pork meat, rusk (
wheat
flour
, salt, raising agent), pork fat, water,
soya
, seasoning (salt,
wheat
flour
(with calcium, iron, niacin and thiamine), sugar, preservative e221; sodium sulphite, stabilisers, diphosphates e450, dextrose, yeast extract, antioxidant e300, spice extracts, herb extract).], paprika (3.8%), fennel seeds (0.61%), black pepper (0.26%), salt (0.19%)],
egg
s
(26.9%), breadcrumbs (16.5%) (
wheat
),
egg
s
(9.4%) rapeseed oil (anti foaming agent e900)

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