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Welcome to our most  ‘eggs’cellent’ website!

Hatched in 2002 the Handmade Scotch Egg Co ltd single handedly lead the charge to reinstate the humble Scotch Egg as Britain’s favourite snack,  playing a key role in raising them from the proverbial foodie gutter to dizzying heights and celebrity status more often reserved for Michelin stared reverence…

Free range eggs, outdoor reared British pork and a creative cook combine to make some of the best Scotch eggs around, adding a dash of imagination and a good helping of culinary know how produces awesome vegetarian and even vegan choices too..

  All our recipes are totally original, devised and created from scratch by Penny and Neil many of which are simply too good to be confined to one role in life… make sure you check out the regattaPies, the jumbleRolls and the egg’centric weeBesaties while you are here…

Negs & Skerries

welcome to VEGANville 

find out more

Canapes & Buffets

watch now

 the Eggs’factor

visit the nest

destination cafe & HMS Egg’quarters

Then there’s the Hard -v- Soft Boiled eggs conundrum..

Although dipping bread soldiers into a soft-boiled yolk is indisputably one of life’s simplest pleasures we prefer our scotch eggs a tad more robust – particularly as they are both devised and destined for the picnic/lunch box, rather than being served hot direct from the fryer.

Scotch egg provenance…

Said to have been invented by Fortnum & Mason in the 18th century offering a convenient snack for the wealthy.

or – derived from the Indian dish Nargisi Kofta and exported from the British Raj.

or – rooted in Whitby and named after William J Scott & Sons, made with a fish paste.

or – originating from North African recipes, transported to England via France.

or – simply a northern version of the Cornish pasty, a snack put together as an easily transportable lunch that meant less fuss than eating the individual components, created with what are essentially leftovers seems to be a much more believable version of events…

Whichever tale you choose to believe, simply enjoy your Scotch egg while pondering its surprisingly complex history!

Beyond the Scotch Eggs – our recipes in a few different guises

Jumble Rolls

aka Sausage Rolls, made with a carefully selected range of recipes –  PLUS a new range of vegan recipes launched in February 2020 nown as Skerries

Regatta Pies

Individual pork pies with a quail egg tucked in the centre.. new for 2020 we have a small carefully selected range but knowing us its bound to grow…

the Egg'centrics

aka the weeBeasties, mini scotch egg impersonators, once bitten…

what came first – the chicken or the egg?

The people behind the eggs

We are, through choice, a small privately run family business supported by a highly motivated and inspired team, affording us close control over the quality of our products using time-honoured cooking practices working by hand to produce quality food in an environmentally and socially responsible manner returning food production to its inspirational roots.

Ingredients

Here is everything that we put in to make this scrumptious product!

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